We had family in for the weekend, so we've been winging it a bit with with the meal planning. Here's what we are eating!
Sunday- Out to eat
Monday- Hubby made an awesome meal of pan fried chicken topped with shallots, peppers, and mushrooms, mashed potatoes, and fresh green beans. Yum!
Tuesday- We stayed in and had leftovers and ice cream. :)
Wednesday- Spaghetti with sauteed chicken and grape tomatoes, garlic bread
Thursday- Mike has band and I'm gonna dig into the leftovers again :)
Friday- Chicken tacos, chips and salsa
Saturday- Mike's band has an outdoor festival, so we'll eat there!
We're definitely keeping it simple this week!
Make ahead/freezer cooking- Finish tomato sauce (I finally blanched and cooked down the tomatoes!) and can it; make cookies and zucchini bread; chop and freeze the bell and banana peppers from the garden.
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