What's on the Menu {8/19-8/25}

Here's what we're eating this week! I need to try to incorporate some garden goodness into the plan, since my fridge has been taken over my zucchini and tomatoes!

Sunday- Freezer Friendly Lasagna Casserole and garlic bread (We never got to it last week!)

Monday- Leftovers for me, and either leftovers or the drive through for hubs on the way to band practice.  :)

Tuesday- Small group...not sure yet what we are supposed to bring!

Wednesday- Friends are coming over for a camping planning meeting! Pretty excited! We are going to have Tator Tot Casserole.

Thursday- Chicken Enchilada Zucchini Boats and cilantro- lime rice

Friday- Homemade pizza and salad

Saturday- Sausage and chicken on the grill, roasted potatoes

Items to make ahead: Blanch, chop, and freeze tomatoes from the garden so that I can save up enough to make a big batch of sauce to can! Also, chop and freeze garden bell peppers. Make some more whole wheat rosemary pizza crust to freeze and have on hand.

{Linking up at:}

Money Saving Mom